There are ample reasons why winter is the best time to indulge in mouth-watering foods. Right from steaming hot coffee, or a mug of comforting hot chocolate, to yummy gajar ka halwa, and other savoury delights like makki ki rotiand sarson ka saag, this is precisely the time to dive into good food. Well, this is also the time when you stock up on fruits and vegetables to make soup and amazing fruit bowls at home. Now, tell us when you are going to prepare a wonderful meal for your family. We are asking this because there’s a surprise for you. Celebrity chef Kunal Kapur has shared the recipe for vegetable jalfrezi on Instagram. This delectable curry carries the goodness of various gorgeous and colourful vegetables mixed with other spices. Once you start making this restaurant-style delicacy at home, there’s no going back. Also, the added advantage is that the recipe is easy, quick, delicious and healthy, above all. So, without much ado, rustle this up and pair it with rotis or rice.
In the caption, he stated, “Vegetable jalfrezi, the perfect winter restaurant style sabzi. It is made with lots of veggies and yummy spices that make it a perfect lunch/dinner item.”
How to make vegetable jalfrezi? Read on
Step 1: Take some ghee in a kadhai, add cumin seeds and chopped onions into it. Now, put finely chopped ginger, garlic and green chillies.
Step 2: Add chopped tomatoes, and fresh tomato puree, followed by salt to taste. Mix everything nicely.
Step 3: Now, it’s time for spices. Put turmeric powder, Kashmiri red chilli powder, coriander powder and cumin powder. Don’t forget to add garam masala powder also. Mix well.
Step 4: Start adding vegetables gradually. Add gobi florets, sliced green beans, carrots, and sliced cabbage. Add water and blend it all perfectly.
Step 5: After a few seconds, add julienne capsicum, red capsicum, yellow capsicum and a handful of chopped coriander.
Step 6: Now, put paneer chunks, followed by some sliced onions and lemon juice. Add salt and mix everything perfectly. Pair it up with chapatis, rice and dal for a complete meal experience.
There’s a different joy in chomping on food items during winter. We hope this recipe helps you in amping up your meal experience.
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